Is there an adjective for food being difficult to chew?

I would like to say something like this:

The beef is so difficult-to-chew-y that I can barely chew it.

But I can’t find a proper word.


What about stringy, tough, rubbery, leathery, sinewy or gristly?

Source : Link , Question Author : Inglis Baderson , Answer Author : David

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