I decided to write down all the recipes I know to my website in English. However, I realized that I do not know what many common items are called. To make things even more confusing, I do not know if all the foods (or the equipment to prepare them) even exist in English-speaking countries. I have found various translations, but they do not seem to be very exact and it remains unclear what kind of an item I am speaking of.
How should I call these items so that it is clear what I’m talking about?
Item 1: glass or metal, diameter about 24-30cm. Height about 5cm. Used to bake salty or sweet pies (or at least we would call it a pie).
Item 2: metal, used to bake sweet… cakes? that are dry. Diameter about 25cm.
Item 3: metal, used to bake sweet cakes that are not dry. Diameter varies, usually between 20 and 30cm. Removable bottom.
Item 4: usually glass, used to bake a variety of foods (not pies or cakes) in the oven.
American here. These are the terms I would know them by:
- Pie Pan (metal)/pie dish (glass)
- Bundt cake pan
- Springform pan
- Baking dish